SUPRAP, Suprap; ROHMAD , Arif Nur; HARIYANTO , Hariyanto; FAIZIN , Ali Nur. Kantin Boga sebagai Wujud Praktis Penerapan Edupreneurship Konsentrasi Keahlian Kuliner. Journal of Education Research, [S. l.], v. 5, n. 2, p. 2332–2337, 2024. DOI: 10.37985/jer.v5i2.847. Disponível em: https://jer.or.id/index.php/jer/article/view/847. Acesso em: 2 aug. 2025.